GL 0.4 per typical piece (120 g) · GL 0.3 per 100 g
Fermented cucumber has a glycemic index of 15, the same as plain Cucumber (15). One typical piece (120 g) adds a glycemic load of 0.4.
Updated Jul 3, 2026 · Sources: USDA FoodData Central #169379 , Logi Nutrition Team · Not medical advice · Report an error
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Fermented cucumber is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 11 kcal |
| Carbohydrates | 2.26 g |
| Sugars (Total) | 1.06 g |
| Natural | 1.1 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0.33 g |
| Fat | 0.2 g |
| Saturated | 0.04 g |
| Unsaturated | 0.16 g |
| Sodium | 800 mg |
Calculate the glycemic load of a meal with Fermented cucumber
No EU-14 allergen listed
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Fermented cucumber has a glycemic index of 15 (Low). One typical piece (120 g) has a glycemic load of 0.4; per 100 g the glycemic load is 0.3.
Fermented cucumber has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Fermented cucumber has the lowest glycemic load of all forms of Cucumber in this database (0.3 per 100 g).
Check Fermented cucumber in the Logi app, with your portion.
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