GL 27 per typical cup (150 g) · GL 18 per 100 g
Cornbread dressing has a glycemic index of 65, lower than plain Cornbread (70). One typical cup (150 g) adds a glycemic load of 27.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 4 g |
| Fat | 9 g |
| Saturated | 3 g |
| Unsaturated | 6 g |
| Sodium | 600 mg |
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Cornbread dressing has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 27; per 100 g the glycemic load is 18.
Cornbread dressing has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Wild rice, mushroom, and herb stuffing.
Cornbread dressing has the lowest glycemic load of all forms of Cornbread in this database (18 per 100 g).
Check Cornbread dressing in the Logi app, with your portion.
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