Corn stuffing

Corn stuffing

GI 65 · ModerateGL 28.5 / cup4/10

Medium GI

65 GI

GL 28.5 per typical cup (150 g) · GL 19 per 100 g

Logi score 4/10
  • Contains some fiber
  • High sodium content

Corn stuffing has a glycemic index of 65 (Moderate). One typical cup (150 g) adds a glycemic load of 28.5.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

180
Calories
30 g
Carbs
4 g
Protein
5 g
Fat
per 100g
Calories180 kcal
Carbohydrates30 g
Sugars (Total)5 g
Natural3 g
Added2 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein4 g
Fat5 g
Saturated2 g
Unsaturated3 g
Sodium500 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains some fiber
  • Provides moderate protein
  • High sodium content
  • Moderate glycemic load
  • Contains added sugars

Calculate the glycemic load of a meal with Corn stuffing

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Corn stuffing?

Corn stuffing has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 28.5; per 100 g the glycemic load is 19.

Is Corn stuffing good for people with insulin resistance?

Corn stuffing has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Lentil dressing.

How does Corn stuffing affect blood sugar?

Corn stuffing has a glycemic load of 19 per 100g, which indicates a moderate impact on blood sugar levels.

Check Corn stuffing in the Logi app, with your portion.

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