GL 16.5 per cup (165 g) · GL 10 per 100 g
Corn kernel has a glycemic index of 52 (Low). One cup (165 g) adds a glycemic load of 16.5.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2710826 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Corn kernel is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 1 |
| 1 cup | 165 g | 16.5 |
| Calories | 86 kcal |
| Carbohydrates | 19 g |
| Sugars (Total) | 6.3 g |
| Natural | 6.3 g |
| Added | 0 g |
| Fiber | 2.7 g |
| Soluble | 0.8 g |
| Insoluble | 1.9 g |
| Protein | 3.2 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 15 mg |
No EU-14 allergen listed
Corn kernel has a glycemic index of 52 (Low). One cup (165 g) has a glycemic load of 16.5; per 100 g the glycemic load is 10.
Corn kernel has a low glycemic index (52), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Corn kernel has the lowest glycemic load of all forms of Corn kernel in this database (10 per 100 g).
Check Corn kernel in the Logi app, with your portion.
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