Corn kernel

Corn kernel

GI 52 · LowGL 16.5 / cup5/10

Low GI

52 GI

GL 16.5 per cup (165 g) · GL 10 per 100 g

Logi score 5/10
  • Good water content
  • High starch content

Corn kernel has a glycemic index of 52 (Low). One cup (165 g) adds a glycemic load of 16.5.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2710826 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Corn kernel

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Corn kernel is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon10 g1
1 cup165 g16.5

Nutrition Facts (per 100g)

86
Calories
19 g
Carbs
3.2 g
Protein
1.2 g
Fat
per 100g
Calories86 kcal
Carbohydrates19 g
Sugars (Total)6.3 g
Natural6.3 g
Added0 g
Fiber2.7 g
Soluble0.8 g
Insoluble1.9 g
Protein3.2 g
Fat1.2 g
Saturated0.2 g
Unsaturated1 g
Sodium15 mg

Processing Level

5%
Minimal
Why this score?
  • Good water content
  • Low fat content
  • High starch content
  • Moderate glycemic index

Allergens

No EU-14 allergen listed

Recipes with Corn kernel

Frequently Asked Questions

What is the glycemic index of Corn kernel?

Corn kernel has a glycemic index of 52 (Low). One cup (165 g) has a glycemic load of 16.5; per 100 g the glycemic load is 10.

Is Corn kernel good for people with insulin resistance?

Corn kernel has a low glycemic index (52), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Corn kernel has the lowest glycemic load?

Corn kernel has the lowest glycemic load of all forms of Corn kernel in this database (10 per 100 g).

Check Corn kernel in the Logi app, with your portion.

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