GL 31.5 per typical cup (150 g) · GL 21 per 100 g
Fried rice with corn has a glycemic index of 70, lower than plain Rice with corn (75). One typical cup (150 g) adds a glycemic load of 31.5.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fried rice with corn is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 160 kcal |
| Carbohydrates | 30 g |
| Sugars (Total) | 2.5 g |
| Natural | 2 g |
| Added | 0.5 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 3.5 g |
| Fat | 3.5 g |
| Saturated | 0.7 g |
| Unsaturated | 2.3 g |
| Sodium | 350 mg |
Calculate the glycemic load of a meal with Fried rice with corn
No EU-14 allergen listed
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Fried rice with corn has a glycemic index of 70 (High). One typical cup (150 g) has a glycemic load of 31.5; per 100 g the glycemic load is 21.
Fried rice with corn has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Whole grain brown rice and lentil blend.
Among the forms of Rice with corn in this database, Rice with corn has the lowest glycemic load (19 per 100 g).
Check Fried rice with corn in the Logi app, with your portion.
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