Icing foam
High GI
GL 81.6 per typical piece (120 g) · GL 68 per 100 g
- Low fat content
- Very high glycemic load
Icing foam has a glycemic index of 85 (High). One typical piece (120 g) adds a glycemic load of 81.6.
Updated Sep 24, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Icing foam is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 340 kcal |
| Carbohydrates | 80 g |
| Sugars (Total) | 75 g |
| Natural | 5 g |
| Added | 70 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 2 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.2 g |
| Sodium | 30 mg |
Processing Level
Why this score?
- Low fat content
- No saturated fats
- Very high glycemic load
- Very high added sugar content
- Lack of fiber
Calculate the glycemic load of a meal with Icing foam
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Icing foam?
Icing foam has a glycemic index of 85 (High). One typical piece (120 g) has a glycemic load of 81.6; per 100 g the glycemic load is 68.
Is Icing foam good for people with insulin resistance?
Icing foam has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Greek yogurt frosting.
How does Icing foam affect blood sugar?
Icing foam has a glycemic load of 68 per 100g, which indicates a significant impact on blood sugar levels.
Check Icing foam in the Logi app, with your portion.
