Diabetic cocoa cream
Low GI
GL 11 per 100 g
- Low added sugar
- Highly processed
Diabetic cocoa cream has a glycemic index of 25, lower than plain Chocolate spread (55).
Updated May 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Chocolate spread
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Diabetic cocoa cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 380 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 5 g |
| Natural | 5 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 4 g |
| Fat | 22 g |
| Saturated | 8 g |
| Unsaturated | 12 g |
| Sodium | 80 mg |
Processing Level
Why this score?
- Low added sugar
- Contains fiber
- Lower glycemic index
- Highly processed
- Contains saturated fat
- Low protein content
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Diabetic cocoa cream?
Diabetic cocoa cream has a glycemic index of 25 (Low) and a glycemic load of 11 per 100 g.
Is Diabetic cocoa cream good for people with insulin resistance?
Diabetic cocoa cream has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Chocolate spread has the lowest glycemic load?
Diabetic cocoa cream has the lowest glycemic load of all forms of Chocolate spread in this database (11 per 100 g).
Check Diabetic cocoa cream in the Logi app, with your portion.
