Cheese croissant

GI 65 · ModerateGL 22 / 100 g3/10

Medium GI

65 GI

GL 22 per 100 g

Logi score 3/10
  • Contains protein from cheese
  • High in saturated fat

Cheese croissant has a glycemic index of 65 (Moderate).

Updated Aug 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Cheese croissant is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
34 g
Carbs
8 g
Protein
23 g
Fat
per 100g
Calories370 kcal
Carbohydrates34 g
Sugars (Total)4 g
Natural2 g
Added2 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein8 g
Fat23 g
Saturated13 g
Unsaturated9 g
Sodium500 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains protein from cheese
  • Provides calcium
  • High in saturated fat
  • High glycemic load
  • Refined carbohydrates and processed

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Frequently Asked Questions

What is the glycemic index of Cheese croissant?

Cheese croissant has a glycemic index of 65 (Moderate) and a glycemic load of 22 per 100 g.

Is Cheese croissant good for people with insulin resistance?

Cheese croissant has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Egg bites with spinach and feta.

How does Cheese croissant affect blood sugar?

Cheese croissant has a glycemic load of 22 per 100g, which indicates a significant impact on blood sugar levels.

Check Cheese croissant in the Logi app, with your portion.

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