GL 2.3 per typical tablespoon (15 g) · GL 15 per 100 g
Cheese-basil pasta has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 2.3.
Updated Jan 24, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 180 kcal |
| Carbohydrates | 27 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.1 g |
| Insoluble | 2.4 g |
| Protein | 7 g |
| Fat | 4.5 g |
| Saturated | 2 g |
| Unsaturated | 2.5 g |
| Sodium | 180 mg |
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Cheese-basil pasta has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 2.3; per 100 g the glycemic load is 15.
Cheese-basil pasta has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Lentil pasta with cooked vegetables.
Cheese-basil pasta has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.
Check Cheese-basil pasta in the Logi app, with your portion.
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