GL 6.1 per piece (10 g) · GL 60 per 100 g
Caramel has a glycemic index of 65 (Moderate). One piece (10 g) adds a glycemic load of 6.1.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #167974 , Logi Nutrition Team · Not medical advice · Report an error
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Caramel is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 piece | 10 g | 6.1 |
| Calories | 380 kcal |
| Carbohydrates | 92 g |
| Sugars (Total) | 80 g |
| Natural | 0 g |
| Added | 80 g |
| Fiber | 0.1 g |
| Soluble | 0.04 g |
| Insoluble | 0.06 g |
| Protein | 0.5 g |
| Fat | 3 g |
| Saturated | 2 g |
| Unsaturated | 1 g |
| Sodium | 150 mg |
Calculate the glycemic load of a meal with Caramel
No EU-14 allergen listed
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Caramel has a glycemic index of 65 (Moderate). One piece (10 g) has a glycemic load of 6.1; per 100 g the glycemic load is 60.
Caramel has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is 85% dark chocolate.
Among the forms of Caramel in this database, Sea salt caramel has the lowest glycemic load (42 per 100 g).
Check Caramel in the Logi app, with your portion.
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