Brilliant Blue FCF
No glycemic index2/10
No glycemic index — no carbohydrates
0 g carbohydrates per 100 g
Logi score 2/10
- No calories or sugar
- Highly processed artificial colorant
Brilliant Blue FCF has no glycemic index: it contains no carbohydrates.
Updated Dec 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Instead of this
- GL 2 per 100 g It is a natural colorant with additional nutritional benefits and no artificial additives, making it safer for insulin resistance.
Spirulina powder - GL 34 per 100 g It offers natural color and contains antioxidants and micronutrients, unlike artificial dyes.
Concentrated blueberry juice - GL 1 per 100 g Red cabbage extract is a minimally processed, natural colorant with additional health-promoting compounds.
Red cabbage extract
Forms of Concentrated Food Coloring
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Brilliant Blue FCF is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
0
Calories
0 g
Carbs
0 g
Protein
0 g
Fat
per 100g
| Calories | 0 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 0 mg |
Processing Level
100%
Highly Processed
Why this score?
- No calories or sugar
- No glycemic impact
- Highly processed artificial colorant
- Potential for adverse health effects
- No nutritional value
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Brilliant Blue FCF?
Brilliant Blue FCF has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Is Brilliant Blue FCF good for people with insulin resistance?
Brilliant Blue FCF contains no carbohydrates, so on its own it does not raise blood sugar.
Check Brilliant Blue FCF in the Logi app, with your portion.
