Cornmeal Breading

Cornmeal Breading

GI 75 · HighGL 87 / cup2/10

High GI

75 GI

GL 87 per typical cup (150 g) · GL 58 per 100 g

Logi score 2/10
  • Low saturated fat
  • Very high glycemic load

Cornmeal Breading has a glycemic index of 75 (High). One typical cup (150 g) adds a glycemic load of 87.

Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

370
Calories
77 g
Carbs
8 g
Protein
2 g
Fat
per 100g
Calories370 kcal
Carbohydrates77 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber3 g
Soluble0.6 g
Insoluble2.4 g
Protein8 g
Fat2 g
Saturated0.3 g
Unsaturated1.2 g
Sodium2 mg

Processing Level

60%
Moderate
Why this score?
  • Low saturated fat
  • Low sodium
  • Very high glycemic load
  • Very high glycemic index
  • Low fiber content

Calculate the glycemic load of a meal with Cornmeal Breading

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cornmeal Breading?

Cornmeal Breading has a glycemic index of 75 (High). One typical cup (150 g) has a glycemic load of 87; per 100 g the glycemic load is 58.

Is Cornmeal Breading good for people with insulin resistance?

Cornmeal Breading has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour.

How does Cornmeal Breading affect blood sugar?

Cornmeal Breading has a glycemic load of 58 per 100g, which indicates a significant impact on blood sugar levels.

Check Cornmeal Breading in the Logi app, with your portion.

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