Base syrup

Base syrup

GI 65 · ModerateGL 6.8 / tablespoon1/10

Medium GI

65 GI

GL 6.8 per typical tablespoon (15 g) · GL 45 per 100 g

Logi score 1/10
  • Fat free
  • Extremely high added sugar

Base syrup has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.8.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

280
Calories
70 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories280 kcal
Carbohydrates70 g
Sugars (Total)70 g
Natural0 g
Added70 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium10 mg

Processing Level

95%
Highly Processed
Why this score?
  • Fat free
  • Low sodium
  • Extremely high added sugar
  • High glycemic load
  • No fiber or protein

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Base syrup?

Base syrup has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.8; per 100 g the glycemic load is 45.

Is Base syrup good for people with insulin resistance?

Base syrup has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Yacon syrup.

How does Base syrup affect blood sugar?

Base syrup has a glycemic load of 45 per 100g, which indicates a significant impact on blood sugar levels.

Check Base syrup in the Logi app, with your portion.

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