GL 6.8 per typical tablespoon (15 g) · GL 45 per 100 g
Barley malt extract has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.8.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Barley malt extract is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 320 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 60 g |
| Natural | 0 g |
| Added | 60 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 5 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 40 mg |
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Barley malt extract has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.8; per 100 g the glycemic load is 45.
Barley malt extract has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Yacon syrup.
Barley malt extract has a glycemic load of 45 per 100g, which indicates a significant impact on blood sugar levels.
Check Barley malt extract in the Logi app, with your portion.
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