Oat flatbread

Oat flatbread

GI 55 · ModerateGL 30 / piece7/10

Medium GI

55 GI

GL 30 per typical piece (120 g) · GL 25 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Oat flatbread has a glycemic index of 55 (Moderate). One typical piece (120 g) adds a glycemic load of 30.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Oat flatbread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

250
Calories
45 g
Carbs
8 g
Protein
4 g
Fat
per 100g
Calories250 kcal
Carbohydrates45 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber7 g
Soluble2.5 g
Insoluble4.5 g
Protein8 g
Fat4 g
Saturated0.7 g
Unsaturated3.3 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Contains beta-glucans
  • Moderate glycemic index
  • Moderate sodium content
  • Processed grain product
  • Contains some added salt/oil

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Oat flatbread?

Oat flatbread has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 30; per 100 g the glycemic load is 25.

Is Oat flatbread good for people with insulin resistance?

Oat flatbread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour roti.

How does Oat flatbread affect blood sugar?

Oat flatbread has a glycemic load of 25 per 100g, which indicates a significant impact on blood sugar levels.

Check Oat flatbread in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.