GL 22.3 per 100 g
Apricot dumpling has a glycemic index of 62 (Moderate).
Updated Oct 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 205 kcal |
| Carbohydrates | 36 g |
| Sugars (Total) | 10 g |
| Natural | 5 g |
| Added | 5 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 4.5 g |
| Fat | 6 g |
| Saturated | 3.2 g |
| Unsaturated | 2.5 g |
| Sodium | 120 mg |
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Apricot dumpling has a glycemic index of 62 (Moderate) and a glycemic load of 22.3 per 100 g.
Apricot dumpling has a medium glycemic index (62). It fits in moderation, ideally with protein or fat; a lower-load alternative is Low-fat cottage cheese blended with mashed berries.
Apricot dumpling has a glycemic load of 22.3 per 100g, which indicates a significant impact on blood sugar levels.
Check Apricot dumpling in the Logi app, with your portion.
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