Apricot dumpling

GI 62 · ModerateGL 22.3 / 100 g4.5/10

Medium GI

62 GI

GL 22.3 per 100 g

Logi score 4.5/10
  • Provides some fiber and vitamin C from the apricot
  • High carbohydrate load from dumpling dough and breadcrumbs

Apricot dumpling has a glycemic index of 62 (Moderate).

Updated Oct 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Apricot dumpling is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

205
Calories
36 g
Carbs
4.5 g
Protein
6 g
Fat
per 100g
Calories205 kcal
Carbohydrates36 g
Sugars (Total)10 g
Natural5 g
Added5 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein4.5 g
Fat6 g
Saturated3.2 g
Unsaturated2.5 g
Sodium120 mg

Processing Level

60%
Moderate
Why this score?
  • Provides some fiber and vitamin C from the apricot
  • Moderate protein contribution from the dough
  • Contains less added sugar than many commercial desserts
  • High carbohydrate load from dumpling dough and breadcrumbs
  • Added sugar and refined starch can raise blood glucose
  • Butter contributes saturated fat and the dish is energy-dense

Calculate the glycemic load of a meal with Apricot dumpling

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Apricot dumpling?

Apricot dumpling has a glycemic index of 62 (Moderate) and a glycemic load of 22.3 per 100 g.

Is Apricot dumpling good for people with insulin resistance?

Apricot dumpling has a medium glycemic index (62). It fits in moderation, ideally with protein or fat; a lower-load alternative is Low-fat cottage cheese blended with mashed berries.

How does Apricot dumpling affect blood sugar?

Apricot dumpling has a glycemic load of 22.3 per 100g, which indicates a significant impact on blood sugar levels.

Check Apricot dumpling in the Logi app, with your portion.

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