Air-popped sorghum

Air-popped sorghum

GI 50 · LowGL 56.3 / cup7.5/10

Low GI

50 GI

GL 56.3 per typical cup (150 g) · GL 37.5 per 100 g

Logi score 7.5/10
  • Whole grain, high fiber
  • Moderate glycemic index

Air-popped sorghum has a glycemic index of 50 (Low). One typical cup (150 g) adds a glycemic load of 56.3.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Air-popped sorghum is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

350
Calories
75 g
Carbs
10 g
Protein
3 g
Fat
per 100g
Calories350 kcal
Carbohydrates75 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber6 g
Soluble1.8 g
Insoluble4.2 g
Protein10 g
Fat3 g
Saturated0.5 g
Unsaturated2.5 g
Sodium5 mg

Processing Level

35%
Moderate
Why this score?
  • Whole grain, high fiber
  • Lower glycemic load than popcorn
  • Good protein content
  • Moderate glycemic index
  • Somewhat calorie dense
  • Low in micronutrients compared to vegetables

Calculate the glycemic load of a meal with Air-popped sorghum

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Air-popped sorghum?

Air-popped sorghum has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 56.3; per 100 g the glycemic load is 37.5.

Is Air-popped sorghum good for people with insulin resistance?

Air-popped sorghum has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Air-popped sorghum affect blood sugar?

Air-popped sorghum has a glycemic load of 37.5 per 100g, which indicates a significant impact on blood sugar levels.

Check Air-popped sorghum in the Logi app, with your portion.

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