Traditional Stuffing

Traditional Stuffing

GI 70 · HighGL 30 / cup3/10

High GI

70 GI

GL 30 per typical cup (150 g) · GL 20 per 100 g

Logi score 3/10
  • Contains some fiber
  • High glycemic index and load

Traditional Stuffing has a glycemic index of 70 (High). One typical cup (150 g) adds a glycemic load of 30.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Traditional Stuffing is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

180
Calories
28 g
Carbs
5 g
Protein
6 g
Fat
per 100g
Calories180 kcal
Carbohydrates28 g
Sugars (Total)3 g
Natural2 g
Added1 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein5 g
Fat6 g
Saturated2 g
Unsaturated3 g
Sodium600 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains some fiber
  • Moderate protein content
  • High glycemic index and load
  • High sodium content
  • Processed grain product

Allergens

Contains: gluten
May contain: milkeggssoycelery

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Traditional Stuffing?

Traditional Stuffing has a glycemic index of 70 (High). One typical cup (150 g) has a glycemic load of 30; per 100 g the glycemic load is 20.

Is Traditional Stuffing good for people with insulin resistance?

Traditional Stuffing has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Quinoa vegetable stuffing.

How does Traditional Stuffing affect blood sugar?

Traditional Stuffing has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.

Check Traditional Stuffing in the Logi app, with your portion.

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