Bread Stuffing

Bread Stuffing

GI 70 · HighGL 6 / slice3/10

High GI

70 GI

GL 6 per typical slice (30 g) · GL 20 per 100 g

Logi score 3/10
  • Moderate protein content
  • High glycemic load and index

Bread Stuffing has a glycemic index of 70 (High). One typical slice (30 g) adds a glycemic load of 6.

Updated Nov 20, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Bread Stuffing is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

180
Calories
28 g
Carbs
5 g
Protein
6 g
Fat
per 100g
Calories180 kcal
Carbohydrates28 g
Sugars (Total)3 g
Natural2 g
Added1 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein5 g
Fat6 g
Saturated2 g
Unsaturated3 g
Sodium600 mg

Processing Level

75%
Highly Processed
Why this score?
  • Moderate protein content
  • Contains some dietary fiber
  • High glycemic load and index
  • High sodium content
  • Low fiber for grain product

Allergens

Contains: gluten
May contain: milkeggssoysesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Bread Stuffing?

Bread Stuffing has a glycemic index of 70 (High). One typical slice (30 g) has a glycemic load of 6; per 100 g the glycemic load is 20.

Is Bread Stuffing good for people with insulin resistance?

Bread Stuffing has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Quinoa vegetable stuffing.

How does Bread Stuffing affect blood sugar?

Bread Stuffing has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.

Check Bread Stuffing in the Logi app, with your portion.

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