GL 12 per typical piece (120 g) · GL 10 per 100 g
Spring roll (vegetable) has a glycemic index of 45 (Low). One typical piece (120 g) adds a glycemic load of 12.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spring roll (vegetable) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 2 g |
| Natural | 1.5 g |
| Added | 0.5 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 3 g |
| Fat | 4 g |
| Saturated | 0.7 g |
| Unsaturated | 3.3 g |
| Sodium | 350 mg |
Low-GI recipes on Logi Food Coach
Spring roll (vegetable) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 12; per 100 g the glycemic load is 10.
Spring roll (vegetable) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spring roll (vegetable) in this database, Baked Vegetable Spring Rolls has the lowest glycemic load (9 per 100 g).
Check Spring roll (vegetable) in the Logi app, with your portion.
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