Spicy wheat gluten

GI 55 · ModerateGL 19.3 / 100 g4.2/10

Medium GI

55 GI

GL 19.3 per 100 g

Logi score 4.2/10
  • High plant protein content
  • High sodium content

Spicy wheat gluten has a glycemic index of 55 (Moderate).

Updated Oct 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Spicy wheat gluten is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

330
Calories
35 g
Carbs
18 g
Protein
14 g
Fat
per 100g
Calories330 kcal
Carbohydrates35 g
Sugars (Total)8 g
Natural1 g
Added7 g
Fiber5 g
Soluble1.2 g
Insoluble3.8 g
Protein18 g
Fat14 g
Saturated2.5 g
Unsaturated10.5 g
Sodium1450 mg

Processing Level

85%
Highly Processed
Why this score?
  • High plant protein content
  • Some dietary fiber
  • Lower glycemic impact than refined sugary snacks
  • High sodium content
  • Moderately high added sugar and refined carbohydrate
  • Ultra-processed, oil-seasoned snack

Calculate the glycemic load of a meal with Spicy wheat gluten

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Spicy wheat gluten?

Spicy wheat gluten has a glycemic index of 55 (Moderate) and a glycemic load of 19.3 per 100 g.

Is Spicy wheat gluten good for people with insulin resistance?

Spicy wheat gluten has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Tempeh.

How does Spicy wheat gluten affect blood sugar?

Spicy wheat gluten has a glycemic load of 19.3 per 100g, which indicates a moderate impact on blood sugar levels.

Check Spicy wheat gluten in the Logi app, with your portion.

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