Whole grain rye sourdough roll

GI 50 · LowGL 20 / 100 g6/10

Low GI

50 GI

GL 20 per 100 g

Logi score 6/10
  • Excellent source of dietary fiber
  • Moderate glycemic load per serving

Whole grain rye sourdough roll has a glycemic index of 50 (Low).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole grain rye sourdough roll is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
39 g
Carbs
6.5 g
Protein
1.5 g
Fat
per 100g
Calories210 kcal
Carbohydrates39 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber8 g
Soluble2.5 g
Insoluble5.5 g
Protein6.5 g
Fat1.5 g
Saturated0.2 g
Unsaturated1.3 g
Sodium500 mg

Processing Level

60%
Moderate
Why this score?
  • Excellent source of dietary fiber
  • Low processing level
  • Contains no added sugars
  • Moderate glycemic load per serving
  • High sodium content
  • Limited protein density

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole grain rye sourdough roll?

Whole grain rye sourdough roll has a glycemic index of 50 (Low) and a glycemic load of 20 per 100 g.

Is Whole grain rye sourdough roll good for people with insulin resistance?

Whole grain rye sourdough roll has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Whole grain rye sourdough roll affect blood sugar?

Whole grain rye sourdough roll has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.

Check Whole grain rye sourdough roll in the Logi app, with your portion.

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