Roasted red potato blend

GI 75 · High GL 18 · Medium Score 5/10

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Roasted red potato blend has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.

Compared to other vegetables, Roasted red potato blend ranks among the highest in glycemic index.

Roasted red potato blend may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 75
High GI
Rapid blood sugar spike
Glycemic Load 18
Medium GL
Moderate blood sugar impact
110
Calories
24g
Carbs
2.5g
Protein
1.5g
Fat

Logi Score: 5/10

Why this score?

  • Good source of potassium
  • Contains dietary fiber
  • High glycemic index
  • Moderate glycemic load
  • Low protein content

Processing Level

40%
Moderate

Nutrition Facts (per 100g)

Calories110 kcal
Carbohydrates24g
Sugars (Total)1g
Natural1.0g
Added0g
Fiber2.2g
Soluble0.7g
Insoluble1.5g
Protein2.5g
Fat1.5g
Saturated0.3g
Unsaturated1.2g
Sodium15mg

Frequently Asked Questions

What is the glycemic index of Roasted red potato blend?

Roasted red potato blend has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.

Is Roasted red potato blend good for people with insulin resistance?

Roasted red potato blend has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.

How does Roasted red potato blend affect blood sugar?

Roasted red potato blend has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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