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Roasted red potato blend has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.
Compared to other vegetables, Roasted red potato blend ranks among the highest in glycemic index.
Roasted red potato blend may cause rapid blood sugar spikes and is best consumed in small portions.
Why this score?
| Calories | 110 kcal |
| Carbohydrates | 24g |
| Sugars (Total) | 1g |
| Natural | 1.0g |
| Added | 0g |
| Fiber | 2.2g |
| Soluble | 0.7g |
| Insoluble | 1.5g |
| Protein | 2.5g |
| Fat | 1.5g |
| Saturated | 0.3g |
| Unsaturated | 1.2g |
| Sodium | 15mg |
Roasted red potato blend has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.
Roasted red potato blend has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Roasted red potato blend has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →