GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Pumpkin seeds (raw) has a glycemic index of 10, the same as plain Whole pumpkin seeds (10). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Nov 2, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pumpkin seeds (raw) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 560 kcal |
| Carbohydrates | 14 g |
| Sugars (Total) | 1.3 g |
| Natural | 1.3 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 30 g |
| Fat | 49 g |
| Saturated | 8.7 g |
| Unsaturated | 37 g |
| Sodium | 7 mg |
No EU-14 allergen listed
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Pumpkin seeds (raw) has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Pumpkin seeds (raw) has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Pumpkin seeds (raw) has the lowest glycemic load of all forms of Whole pumpkin seeds in this database (1 per 100 g).
Check Pumpkin seeds (raw) in the Logi app, with your portion.
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