Traditional raw milk cheese

GI 0 · Low GL 0 · Low Score 6/10

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Traditional raw milk cheese has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Compared to other dairy, Traditional raw milk cheese ranks among the lowest in glycemic index.

Traditional raw milk cheese is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 0
Low GI
Best for blood sugar control
Glycemic Load 0
Low GL
Minimal blood sugar impact
370
Calories
2g
Carbs
25g
Protein
30g
Fat

Logi Score: 6/10

Why this score?

  • High protein content
  • No added sugars
  • Contains calcium
  • High saturated fat
  • High sodium content
  • No fiber

Processing Level

35%
Moderate

Nutrition Facts (per 100g)

Calories370 kcal
Carbohydrates2g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber0g
Soluble0g
Insoluble0g
Protein25g
Fat30g
Saturated18g
Unsaturated10g
Sodium700mg

Frequently Asked Questions

What is the glycemic index of Traditional raw milk cheese?

Traditional raw milk cheese has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Is Traditional raw milk cheese good for people with insulin resistance?

Traditional raw milk cheese has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Traditional raw milk cheese affect blood sugar?

Traditional raw milk cheese has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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