Duchess potatoes
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Duchess potatoes has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.
Compared to other vegetables, Duchess potatoes ranks among the highest in glycemic index.
Duchess potatoes may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 4/10
Why this score?
- ✓ Contains some fiber
- ✓ Provides potassium
- ✗ High glycemic index and load
- ✗ Moderate processing level
- ✗ Contains saturated fat
Processing Level
Nutrition Facts (per 100g)
| Calories | 140 kcal |
| Carbohydrates | 20g |
| Sugars (Total) | 1.2g |
| Natural | 1.2g |
| Added | 0g |
| Fiber | 2g |
| Soluble | 0.6g |
| Insoluble | 1.4g |
| Protein | 2.5g |
| Fat | 5.5g |
| Saturated | 3.2g |
| Unsaturated | 2.3g |
| Sodium | 320mg |
Frequently Asked Questions
What is the glycemic index of Duchess potatoes?
Duchess potatoes has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.
Is Duchess potatoes good for people with insulin resistance?
Duchess potatoes has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
How does Duchess potatoes affect blood sugar?
Duchess potatoes has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →