Peanut flour

Peanut flour

GI 10 · LowGL 0.5 / tablespoon9/10

Low GI

10 GI

GL 0.5 per typical tablespoon (15 g) · GL 3 per 100 g

Logi score 9/10
  • Very low glycemic load and index
  • Moderate total carbohydrate content

Peanut flour has a glycemic index of 10 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.5.

Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

327
Calories
34 g
Carbs
52.2 g
Protein
9.5 g
Fat
per 100g
Calories327 kcal
Carbohydrates34 g
Sugars (Total)8.4 g
Natural8.4 g
Added0 g
Fiber15.8 g
Soluble4.7 g
Insoluble11.1 g
Protein52.2 g
Fat9.5 g
Saturated1.5 g
Unsaturated8 g
Sodium20 mg

Processing Level

50%
Moderate
Why this score?
  • Very low glycemic load and index
  • High protein content
  • Excellent fiber content
  • Moderate total carbohydrate content
  • Processed from whole peanuts

Allergens

Contains: peanuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Peanut flour?

Peanut flour has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.5; per 100 g the glycemic load is 3.

Is Peanut flour good for people with insulin resistance?

Peanut flour has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Peanut flour affect blood sugar?

Peanut flour has a glycemic load of 3 per 100g, which indicates a minimal impact on blood sugar levels.

Check Peanut flour in the Logi app, with your portion.

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