GL 8.4 per typical piece (120 g) · GL 7 per 100 g
Baked zucchini fritters (with eggs and whole-grain flour) has a glycemic index of 45, lower than plain Zucchini fritters (55). One typical piece (120 g) adds a glycemic load of 8.4.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Baked zucchini fritters (with eggs and whole-grain flour) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 15 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.75 g |
| Insoluble | 1.75 g |
| Protein | 5 g |
| Fat | 3 g |
| Saturated | 0.6 g |
| Unsaturated | 2.4 g |
| Sodium | 220 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Baked zucchini fritters (with eggs and whole-grain flour) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 8.4; per 100 g the glycemic load is 7.
Baked zucchini fritters (with eggs and whole-grain flour) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Baked zucchini fritters (with eggs and whole-grain flour) has the lowest glycemic load of all forms of Zucchini fritters in this database (7 per 100 g).
Check Baked zucchini fritters (with eggs and whole-grain flour) in the Logi app, with your portion.
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