GL 26.7 per cup (92 g) · GL 29 per 100 g
Oat flour has a glycemic index of 44 (Low). One cup (92 g) adds a glycemic load of 26.7.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2261421 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.6 |
| 1 tablespoon | 6 g | 1.7 |
| 1 cup | 92 g | 26.7 |
| Calories | 389 kcal |
| Carbohydrates | 66 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 6.9 g |
| Soluble | 2.5 g |
| Insoluble | 4.4 g |
| Protein | 13.2 g |
| Fat | 7 g |
| Saturated | 1.2 g |
| Unsaturated | 5.8 g |
| Sodium | 2 mg |
Oat flour has a glycemic index of 44 (Low). One cup (92 g) has a glycemic load of 26.7; per 100 g the glycemic load is 29.
Oat flour has a low glycemic index (44), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Oat flour has a glycemic load of 29 per 100g, which indicates a significant impact on blood sugar levels.
Check Oat flour in the Logi app, with your portion.
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