Nut sponge cake

GI 65 · ModerateGL 30.6 / 100 g3.2/10

Medium GI

65 GI

GL 30.6 per 100 g

Logi score 3.2/10
  • Some protein from eggs and nuts
  • High added sugar content

Nut sponge cake has a glycemic index of 65 (Moderate).

Updated Oct 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nut sponge cake is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

390
Calories
47 g
Carbs
7 g
Protein
19 g
Fat
per 100g
Calories390 kcal
Carbohydrates47 g
Sugars (Total)27 g
Natural3 g
Added24 g
Fiber2 g
Soluble0.4 g
Insoluble1.6 g
Protein7 g
Fat19 g
Saturated4.5 g
Unsaturated14.5 g
Sodium220 mg

Processing Level

75%
Highly Processed
Why this score?
  • Some protein from eggs and nuts
  • Some unsaturated fat from nuts
  • Small amount of dietary fiber
  • High added sugar content
  • High glycemic load
  • Energy-dense refined baked sweet

Calculate the glycemic load of a meal with Nut sponge cake

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Frequently Asked Questions

What is the glycemic index of Nut sponge cake?

Nut sponge cake has a glycemic index of 65 (Moderate) and a glycemic load of 30.6 per 100 g.

Is Nut sponge cake good for people with insulin resistance?

Nut sponge cake has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Plain greek yogurt with cinnamon and walnuts.

How does Nut sponge cake affect blood sugar?

Nut sponge cake has a glycemic load of 30.6 per 100g, which indicates a significant impact on blood sugar levels.

Check Nut sponge cake in the Logi app, with your portion.

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