Raw rice
High GI
GL 87 per typical cup (150 g) · GL 58 per 100 g
- Low fat content
- High glycemic load
Raw rice has a glycemic index of 73 (High). One typical cup (150 g) adds a glycemic load of 87.
Updated Oct 30, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Raw rice is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 365 kcal |
| Carbohydrates | 80 g |
| Sugars (Total) | 0.1 g |
| Natural | 0.1 g |
| Added | 0 g |
| Fiber | 1.3 g |
| Soluble | 0.4 g |
| Insoluble | 0.9 g |
| Protein | 7.1 g |
| Fat | 0.7 g |
| Saturated | 0.2 g |
| Unsaturated | 0.5 g |
| Sodium | 5 mg |
Processing Level
Why this score?
- Low fat content
- No added sugars
- High glycemic load
- High glycemic index
- Low fiber
Calculate the glycemic load of a meal with Raw rice
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Raw rice?
Raw rice has a glycemic index of 73 (High). One typical cup (150 g) has a glycemic load of 87; per 100 g the glycemic load is 58.
Is Raw rice good for people with insulin resistance?
Raw rice has a high glycemic index (73) and raises blood sugar quickly. A lower-load alternative is Cooked quinoa.
How does Raw rice affect blood sugar?
Raw rice has a glycemic load of 58 per 100g, which indicates a significant impact on blood sugar levels.
Check Raw rice in the Logi app, with your portion.
