Guanciale (cured pork cheek)

Guanciale (cured pork cheek)

No glycemic index3/10

No glycemic index — no carbohydrates

0 g carbohydrates per 100 g
Logi score 3/10
  • Zero glycemic impact
  • Extremely high calorie density

Guanciale (cured pork cheek) has no glycemic index: it contains no carbohydrates.

Reviewed Aug 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error

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Guanciale (cured pork cheek) is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGrams
1 slice15 g
1 tablespoon28 g

Nutrition Facts (per 100g)

655
Calories
0 g
Carbs
14 g
Protein
70 g
Fat
per 100g
Calories655 kcal
Carbohydrates0 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein14 g
Fat70 g
Saturated25 g
Unsaturated45 g
Sodium1800 mg

Processing Level

75%
Highly Processed
Why this score?
  • Zero glycemic impact
  • Good source of protein
  • Extremely high calorie density
  • Very high saturated fat content
  • Excessive sodium levels

Calculate the glycemic load of a meal with Guanciale (cured pork cheek)

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Guanciale (cured pork cheek)?

Guanciale (cured pork cheek) has no glycemic index because it contains no carbohydrates (0 g per 100 g).

Is Guanciale (cured pork cheek) good for people with insulin resistance?

Guanciale (cured pork cheek) contains no carbohydrates, so on its own it does not raise blood sugar.

Check Guanciale (cured pork cheek) in the Logi app, with your portion.

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