Guanciale (cured pork cheek) has no glycemic index: it contains no carbohydrates.
Reviewed Aug 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Guanciale (cured pork cheek) is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams |
|---|---|
| 1 slice | 15 g |
| 1 tablespoon | 28 g |
| Calories | 655 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 14 g |
| Fat | 70 g |
| Saturated | 25 g |
| Unsaturated | 45 g |
| Sodium | 1800 mg |
Calculate the glycemic load of a meal with Guanciale (cured pork cheek)
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Guanciale (cured pork cheek) has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Guanciale (cured pork cheek) contains no carbohydrates, so on its own it does not raise blood sugar.
Check Guanciale (cured pork cheek) in the Logi app, with your portion.
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