Proprietary flour blend

Proprietary flour blend

GI 80 · HighGL 91.5 / cup2.5/10

High GI

80 GI

GL 91.5 per typical cup (150 g) · GL 61 per 100 g

Logi score 2.5/10
  • Low fat content
  • Very high glycemic index

Proprietary flour blend has a glycemic index of 80 (High). One typical cup (150 g) adds a glycemic load of 91.5.

Updated Dec 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Proprietary flour blend is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

360
Calories
76 g
Carbs
9 g
Protein
1.2 g
Fat
per 100g
Calories360 kcal
Carbohydrates76 g
Sugars (Total)1 g
Natural0.5 g
Added0.5 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein9 g
Fat1.2 g
Saturated0.2 g
Unsaturated1 g
Sodium300 mg

Processing Level

75%
Highly Processed
Why this score?
  • Low fat content
  • Moderate protein
  • Very high glycemic index
  • Very high glycemic load
  • Low fiber content

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Proprietary flour blend?

Proprietary flour blend has a glycemic index of 80 (High). One typical cup (150 g) has a glycemic load of 91.5; per 100 g the glycemic load is 61.

Is Proprietary flour blend good for people with insulin resistance?

Proprietary flour blend has a high glycemic index (80) and raises blood sugar quickly. A lower-load alternative is Chickpea Flour.

How does Proprietary flour blend affect blood sugar?

Proprietary flour blend has a glycemic load of 61 per 100g, which indicates a significant impact on blood sugar levels.

Check Proprietary flour blend in the Logi app, with your portion.

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