Flattened rice

Flattened rice

GI 69 · ModerateGL 79.5 / cup4/10

Medium GI

69 GI

GL 79.5 per typical cup (150 g) · GL 53 per 100 g

Logi score 4/10
  • Low in fat
  • High glycemic load

Flattened rice has a glycemic index of 69 (Moderate). One typical cup (150 g) adds a glycemic load of 79.5.

Updated Dec 17, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Flattened rice is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

350
Calories
76.9 g
Carbs
6.7 g
Protein
0.4 g
Fat
per 100g
Calories350 kcal
Carbohydrates76.9 g
Sugars (Total)0.7 g
Natural0.7 g
Added0 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein6.7 g
Fat0.4 g
Saturated0.1 g
Unsaturated0.3 g
Sodium5 mg

Processing Level

40%
Moderate
Why this score?
  • Low in fat
  • Low in added sugar
  • Moderate protein
  • High glycemic load
  • High glycemic index
  • Low fiber

Calculate the glycemic load of a meal with Flattened rice

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Flattened rice?

Flattened rice has a glycemic index of 69 (Moderate). One typical cup (150 g) has a glycemic load of 79.5; per 100 g the glycemic load is 53.

Is Flattened rice good for people with insulin resistance?

Flattened rice has a medium glycemic index (69). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cooked quinoa.

How does Flattened rice affect blood sugar?

Flattened rice has a glycemic load of 53 per 100g, which indicates a significant impact on blood sugar levels.

Check Flattened rice in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.