GL 21.6 per cup (160 g) · GL 13.5 per 100 g
Egg noodles has a glycemic index of 57 (Moderate). One cup (160 g) adds a glycemic load of 21.6.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169732 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 160 g | 21.6 |
| Calories | 138 kcal |
| Carbohydrates | 25 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 1.3 g |
| Soluble | 0.3 g |
| Insoluble | 1 g |
| Protein | 5 g |
| Fat | 2.1 g |
| Saturated | 0.5 g |
| Unsaturated | 1.1 g |
| Sodium | 5 mg |
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Egg noodles has a glycemic index of 57 (Moderate). One cup (160 g) has a glycemic load of 21.6; per 100 g the glycemic load is 13.5.
Egg noodles has a moderate glycemic index (57). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Egg noodles in this database, Cooked egg noodles has the lowest glycemic load (13 per 100 g).
Check Egg noodles in the Logi app, with your portion.
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