GL 0.1 per typical teaspoon (5 g) · GL 2.4 per 100 g
Dried basil has a glycemic index of 5, the same as plain Basil (5). One typical teaspoon (5 g) adds a glycemic load of 0.1.
Updated Jul 14, 2026 · Sources: USDA FoodData Central #171317 , Logi Nutrition Team · Not medical advice · Report an error
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Dried basil is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tsp, leaves | 1 g | 0 |
| 1 tsp, ground | 1 g | 0 |
| 1 tbsp, leaves | 2 g | 0.1 |
| Calories | 233 kcal |
| Carbohydrates | 47.75 g |
| Sugars (Total) | 1.71 g |
| Natural | 1.7 g |
| Added | 0 g |
| Fiber | 37.7 g |
| Soluble | 11.3 g |
| Insoluble | 26.4 g |
| Protein | 22.98 g |
| Fat | 4.07 g |
| Saturated | 1.02 g |
| Unsaturated | 3.05 g |
| Sodium | 50 mg |
Calculate the glycemic load of a meal with Dried basil
No EU-14 allergen listed
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Dried basil has a glycemic index of 5 (Low). One typical teaspoon (5 g) has a glycemic load of 0.1; per 100 g the glycemic load is 2.4.
Dried basil has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Basil in this database, Basil has the lowest glycemic load (0.1 per 100 g).
Check Dried basil in the Logi app, with your portion.
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