Dark rye bread

GI 50 · LowGL 24 / 100 g7/10

Low GI

50 GI

GL 24 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Dark rye bread has a glycemic index of 50 (Low).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Dark rye bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
48 g
Carbs
7.5 g
Protein
3.3 g
Fat
per 100g
Calories250 kcal
Carbohydrates48 g
Sugars (Total)3.5 g
Natural3 g
Added0.5 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein7.5 g
Fat3.3 g
Saturated0.4 g
Unsaturated2.9 g
Sodium500 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Lower glycemic index than white bread
  • Contains whole grains
  • Moderate sodium content
  • Processed grain product
  • Contains some added sugars

Recipes with Dark rye bread

Frequently Asked Questions

What is the glycemic index of Dark rye bread?

Dark rye bread has a glycemic index of 50 (Low) and a glycemic load of 24 per 100 g.

Is Dark rye bread good for people with insulin resistance?

Dark rye bread has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Dark rye bread affect blood sugar?

Dark rye bread has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels.

Check Dark rye bread in the Logi app, with your portion.

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