GL 3.3 per typical tablespoon (15 g) · GL 22 per 100 g
Crispy onions has a glycemic index of 55, higher than plain Whole Onion (15). One typical tablespoon (15 g) adds a glycemic load of 3.3.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Crispy onions is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 550 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 8 g |
| Natural | 6 g |
| Added | 2 g |
| Fiber | 4 g |
| Soluble | 0.8 g |
| Insoluble | 3.2 g |
| Protein | 5 g |
| Fat | 40 g |
| Saturated | 8 g |
| Unsaturated | 32 g |
| Sodium | 800 mg |
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Crispy onions has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 3.3; per 100 g the glycemic load is 22.
Crispy onions has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flakes.
Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).
Check Crispy onions in the Logi app, with your portion.
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