Crispy onions

Crispy onions

GI 55 · ModerateGL 3.3 / tablespoon3/10

Medium GI

55 GI

GL 3.3 per typical tablespoon (15 g) · GL 22 per 100 g

Logi score 3/10
  • Contains some fiber
  • High in fat (especially saturated)

Crispy onions has a glycemic index of 55, higher than plain Whole Onion (15). One typical tablespoon (15 g) adds a glycemic load of 3.3.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Whole Onion

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Crispy onions is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

550
Calories
40 g
Carbs
5 g
Protein
40 g
Fat
per 100g
Calories550 kcal
Carbohydrates40 g
Sugars (Total)8 g
Natural6 g
Added2 g
Fiber4 g
Soluble0.8 g
Insoluble3.2 g
Protein5 g
Fat40 g
Saturated8 g
Unsaturated32 g
Sodium800 mg

Processing Level

90%
Highly Processed
Why this score?
  • Contains some fiber
  • Moderate glycemic index
  • High in fat (especially saturated)
  • Very high sodium content
  • High calorie density

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Crispy onions?

Crispy onions has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 3.3; per 100 g the glycemic load is 22.

Is Crispy onions good for people with insulin resistance?

Crispy onions has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flakes.

Which form of Whole Onion has the lowest glycemic load?

Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).

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