GL 21 per typical cup (150 g) · GL 14 per 100 g
Crepe batter has a glycemic index of 65 (Moderate). One typical cup (150 g) adds a glycemic load of 21.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 150 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 0.7 g |
| Soluble | 0.2 g |
| Insoluble | 0.5 g |
| Protein | 5 g |
| Fat | 4 g |
| Saturated | 1.5 g |
| Unsaturated | 2 g |
| Sodium | 180 mg |
Calculate the glycemic load of a meal with Crepe batter
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Crepe batter has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 21; per 100 g the glycemic load is 14.
Crepe batter has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour batter.
Among the forms of Crepe batter in this database, Almond flour batter has the lowest glycemic load (3 per 100 g).
Check Crepe batter in the Logi app, with your portion.
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