Cornmeal

Cornmeal

GI 68 · ModerateGL 81 / cup3/10

Medium GI

68 GI

GL 81 per typical cup (150 g) · GL 54 per 100 g

Logi score 3/10
  • Good source of insoluble fiber
  • Very high glycemic load

Cornmeal has a glycemic index of 68 (Moderate). One typical cup (150 g) adds a glycemic load of 81.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Cornmeal

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Cornmeal is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
79 g
Carbs
7 g
Protein
3.9 g
Fat
per 100g
Calories370 kcal
Carbohydrates79 g
Sugars (Total)0.6 g
Natural0.6 g
Added0 g
Fiber7.3 g
Soluble2.2 g
Insoluble5.1 g
Protein7 g
Fat3.9 g
Saturated0.6 g
Unsaturated3.3 g
Sodium7 mg

Processing Level

45%
Moderate
Why this score?
  • Good source of insoluble fiber
  • Naturally gluten-free
  • Low in saturated fat
  • Very high glycemic load
  • High starch content triggering insulin spikes
  • Relatively low protein-to-carb ratio

Allergens

No EU-14 allergen listed

Recipes with Cornmeal

Frequently Asked Questions

What is the glycemic index of Cornmeal?

Cornmeal has a glycemic index of 68 (Moderate). One typical cup (150 g) has a glycemic load of 81; per 100 g the glycemic load is 54.

Is Cornmeal good for people with insulin resistance?

Cornmeal has a medium glycemic index (68). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

Which form of Cornmeal has the lowest glycemic load?

Among the forms of Cornmeal in this database, Yellow cornmeal has the lowest glycemic load (53 per 100 g).

Check Cornmeal in the Logi app, with your portion.

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