Corn wafers
High GI
GL 81.6 per typical piece (120 g) · GL 68 per 100 g
- Low fat content
- Very high glycemic index
Corn wafers has a glycemic index of 85 (High). One typical piece (120 g) adds a glycemic load of 81.6.
Updated Nov 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Corn wafers is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 380 kcal |
| Carbohydrates | 80 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 7 g |
| Fat | 2.5 g |
| Saturated | 0.3 g |
| Unsaturated | 2.2 g |
| Sodium | 200 mg |
Processing Level
Why this score?
- Low fat content
- No added sugar
- Very high glycemic index
- High glycemic load
- Low fiber content
Calculate the glycemic load of a meal with Corn wafers
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Corn wafers?
Corn wafers has a glycemic index of 85 (High). One typical piece (120 g) has a glycemic load of 81.6; per 100 g the glycemic load is 68.
Is Corn wafers good for people with insulin resistance?
Corn wafers has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Whole rye bread.
How does Corn wafers affect blood sugar?
Corn wafers has a glycemic load of 68 per 100g, which indicates a significant impact on blood sugar levels.
Check Corn wafers in the Logi app, with your portion.
