GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Cooked Daal has a glycemic index of 30, lower than plain Cooked Daal (32). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Oct 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked Daal is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 7.5 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked Daal has a glycemic index of 30 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Cooked Daal has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Cooked Daal has the lowest glycemic load of all forms of Cooked Daal in this database (5 per 100 g).
Check Cooked Daal in the Logi app, with your portion.
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