GL 16.8 per cup (168 g) · GL 10 per 100 g
Cooked buckwheat has a glycemic index of 49 (Low). One cup (168 g) adds a glycemic load of 16.8.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked buckwheat is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 11 g | 1.1 |
| 1 cup | 168 g | 16.8 |
| 1 serving | 168 g | 16.8 |
| Calories | 92 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 0.3 g |
| Natural | 0.3 g |
| Added | 0 g |
| Fiber | 2.7 g |
| Soluble | 0.8 g |
| Insoluble | 1.9 g |
| Protein | 3.4 g |
| Fat | 0.6 g |
| Saturated | 0.1 g |
| Unsaturated | 0.5 g |
| Sodium | 3 mg |
Low-GI recipes on Logi Food Coach
Cooked buckwheat has a glycemic index of 49 (Low). One cup (168 g) has a glycemic load of 16.8; per 100 g the glycemic load is 10.
Cooked buckwheat has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Cooked buckwheat has a glycemic load of 10 per 100g, which indicates a moderate impact on blood sugar levels.
Check Cooked buckwheat in the Logi app, with your portion.
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