Cooked buckwheat

Cooked buckwheat

GI 49 · LowGL 16.8 / cup8/10

Low GI

49 GI

GL 16.8 per cup (168 g) · GL 10 per 100 g

Logi score 8/10
  • Low glycemic index
  • Moderate carbohydrate content

Cooked buckwheat has a glycemic index of 49 (Low). One cup (168 g) adds a glycemic load of 16.8.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Cooked buckwheat is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon11 g1.1
1 cup168 g16.8
1 serving168 g16.8

Nutrition Facts (per 100g)

92
Calories
20 g
Carbs
3.4 g
Protein
0.6 g
Fat
per 100g
Calories92 kcal
Carbohydrates20 g
Sugars (Total)0.3 g
Natural0.3 g
Added0 g
Fiber2.7 g
Soluble0.8 g
Insoluble1.9 g
Protein3.4 g
Fat0.6 g
Saturated0.1 g
Unsaturated0.5 g
Sodium3 mg

Processing Level

40%
Moderate
Why this score?
  • Low glycemic index
  • Good source of fiber
  • Rich in plant-based protein
  • Moderate carbohydrate content
  • Can cause blood sugar spikes if overcooked

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cooked buckwheat?

Cooked buckwheat has a glycemic index of 49 (Low). One cup (168 g) has a glycemic load of 16.8; per 100 g the glycemic load is 10.

Is Cooked buckwheat good for people with insulin resistance?

Cooked buckwheat has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Cooked buckwheat affect blood sugar?

Cooked buckwheat has a glycemic load of 10 per 100g, which indicates a moderate impact on blood sugar levels.

Check Cooked buckwheat in the Logi app, with your portion.

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