GL 91.4 per cup (145 g) · GL 63 per 100 g
Brown sugar has a glycemic index of 64 (Moderate). One cup (145 g) adds a glycemic load of 91.4.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #168833 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 tsp, unpacked | 3 g | 1.9 |
| 1 tsp, brownulated | 3 g | 2 |
| 1 tsp, packed | 5 g | 2.9 |
| 1 cup, unpacked | 145 g | 91.4 |
| 1 cup, packed | 220 g | 138.6 |
| Calories | 380 kcal |
| Carbohydrates | 98.1 g |
| Sugars (Total) | 97 g |
| Natural | 0 g |
| Added | 97 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 28 mg |
Brown sugar has a glycemic index of 64 (Moderate). One cup (145 g) has a glycemic load of 91.4; per 100 g the glycemic load is 63.
Brown sugar has a medium glycemic index (64). It fits in moderation, ideally with protein or fat; a lower-load alternative is Erythritol.
Among the forms of Brown sugar in this database, Caramelized sugar has the lowest glycemic load (60 per 100 g).
Check Brown sugar in the Logi app, with your portion.
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