GL 7.2 per cup (180 g) · GL 4 per 100 g
Mixed vegetables has a glycemic index of 45 (Low). One cup (180 g) adds a glycemic load of 7.2.
Reviewed Aug 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Mixed vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 11 g | 0.4 |
| 1 serving | 130 g | 5.2 |
| 1 cup | 180 g | 7.2 |
| Calories | 55 kcal |
| Carbohydrates | 9 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 1.5 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.3 g |
| Sodium | 250 mg |
Low-GI recipes on Logi Food Coach
Mixed vegetables has a glycemic index of 45 (Low). One cup (180 g) has a glycemic load of 7.2; per 100 g the glycemic load is 4.
Mixed vegetables has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Mixed vegetables has a glycemic load of 4 per 100g, which indicates a minimal impact on blood sugar levels.
Check Mixed vegetables in the Logi app, with your portion.
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