GL 3.8 per 100 g
Orange jam sweetened with erythritol or stevia has a glycemic index of 15, lower than plain Orange marmalade (55).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Orange jam sweetened with erythritol or stevia is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 80 kcal |
| Carbohydrates | 25 g |
| Sugars (Total) | 8 g |
| Natural | 8 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Orange jam sweetened with erythritol or stevia has a glycemic index of 15 (Low) and a glycemic load of 3.8 per 100 g.
Orange jam sweetened with erythritol or stevia has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Orange jam sweetened with erythritol or stevia has the lowest glycemic load of all forms of Orange marmalade in this database (3.8 per 100 g).
Check Orange jam sweetened with erythritol or stevia in the Logi app, with your portion.
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