Shrimp flavoring
Medium GI
GL 18 per 100 g
- Low in fat
- Very high sodium content
Shrimp flavoring has a glycemic index of 60 (Moderate).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Instead of this
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Shrimp flavoring is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 200 kcal |
| Carbohydrates | 30 g |
| Sugars (Total) | 2 g |
| Natural | 0 g |
| Added | 2 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 5 g |
| Fat | 5 g |
| Saturated | 1 g |
| Unsaturated | 4 g |
| Sodium | 8000 mg |
Processing Level
Why this score?
- Low in fat
- Adds flavor with small amounts
- Very high sodium content
- Highly processed
- Contains added sugars and flavor enhancers
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Shrimp flavoring?
Shrimp flavoring has a glycemic index of 60 (Moderate) and a glycemic load of 18 per 100 g.
Is Shrimp flavoring good for people with insulin resistance?
Shrimp flavoring has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Nutritional yeast.
How does Shrimp flavoring affect blood sugar?
Shrimp flavoring has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.
Check Shrimp flavoring in the Logi app, with your portion.
