Shrimp flavoring
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Shrimp flavoring has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.
Compared to other other, Shrimp flavoring ranks above average in glycemic index.
Shrimp flavoring is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 2/10
Why this score?
- ✓ Low in fat
- ✓ Adds flavor with small amounts
- ✗ Very high sodium content
- ✗ Highly processed
- ✗ Contains added sugars and flavor enhancers
Processing Level
Nutrition Facts (per 100g)
| Calories | 200 kcal |
| Carbohydrates | 30g |
| Sugars (Total) | 2g |
| Natural | 0.0g |
| Added | 2g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 5g |
| Fat | 5g |
| Saturated | 1g |
| Unsaturated | 4g |
| Sodium | 8000mg |
Frequently Asked Questions
What is the glycemic index of Shrimp flavoring?
Shrimp flavoring has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.
Is Shrimp flavoring good for people with insulin resistance?
Shrimp flavoring has a moderate glycemic index (60). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
How does Shrimp flavoring affect blood sugar?
Shrimp flavoring has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →