Shirataki noodles (konjac yam noodles)

Shirataki noodles (konjac yam noodles)

No glycemic index7/10

Glycemic index not measured yet

3 g carbohydrates per 100 g
Logi score 7/10
  • Negligible glycemic impact
  • Extremely low nutrient density

Shirataki noodles (konjac yam noodles) has no measured glycemic index yet. It contains 3 g of carbohydrates per 100 g.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Shirataki noodles (konjac yam noodles)

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Shirataki noodles (konjac yam noodles) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

10
Calories
3 g
Carbs
0.2 g
Protein
0 g
Fat
per 100g
Calories10 kcal
Carbohydrates3 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber2.7 g
Soluble1.35 g
Insoluble1.35 g
Protein0.2 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium5 mg

Processing Level

35%
Moderate
Why this score?
  • Negligible glycemic impact
  • High soluble fiber content (glucomannan)
  • Very low calorie density
  • Extremely low nutrient density
  • Highly processed texture
  • Lacks essential vitamins and minerals

Allergens

No EU-14 allergen listed

Recipes with Shirataki noodles (konjac yam noodles)

Frequently Asked Questions

What is the glycemic index of Shirataki noodles (konjac yam noodles)?

The glycemic index of Shirataki noodles (konjac yam noodles) has not been measured yet. It contains 3 g of carbohydrates per 100 g.

Is Shirataki noodles (konjac yam noodles) good for people with insulin resistance?

The glycemic index of Shirataki noodles (konjac yam noodles) is not measured. With 3 g of carbohydrates per 100 g, watch the portion size.

Which form of Shirataki noodles (konjac yam noodles) has the lowest glycemic load?

Among the forms of Shirataki noodles (konjac yam noodles) in this database, Pad thai with shirataki noodles has the lowest glycemic load (2 per 100 g).

Check Shirataki noodles (konjac yam noodles) in the Logi app, with your portion.

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