GL 1.2 per typical teaspoon (5 g) · GL 24 per 100 g
Seasoning Powder has a glycemic index of 60 (Moderate). One typical teaspoon (5 g) adds a glycemic load of 1.2.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 200 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 5 g |
| Natural | 1 g |
| Added | 4 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated | 0.5 g |
| Unsaturated | 1.5 g |
| Sodium | 18000 mg |
Calculate the glycemic load of a meal with Seasoning Powder
No EU-14 allergen listed
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Seasoning Powder has a glycemic index of 60 (Moderate). One typical teaspoon (5 g) has a glycemic load of 1.2; per 100 g the glycemic load is 24.
Seasoning Powder has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dried mixed herbs (basil, oregano, thyme).
Seasoning Powder has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels.
Check Seasoning Powder in the Logi app, with your portion.
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