GL 4.8 per cup (240 g) · GL 2 per 100 g
Ricotta cheese has a glycemic index of 27 (Low). One cup (240 g) adds a glycemic load of 4.8.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #746766 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Ricotta cheese is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 0.3 |
| 1/2 cup serving | 125 g | 2.5 |
| 1 cup | 240 g | 4.8 |
| Calories | 157 kcal |
| Carbohydrates | 6.86 g |
| Sugars (Total) | 0.69 g |
| Natural | 0.7 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 7.81 g |
| Fat | 11 g |
| Saturated | 7.02 g |
| Unsaturated | 3.98 g |
| Sodium | 84 mg |
Low-GI recipes on Logi Food Coach
Ricotta cheese has a glycemic index of 27 (Low). One cup (240 g) has a glycemic load of 4.8; per 100 g the glycemic load is 2.
Ricotta cheese has a low glycemic index (27), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Ricotta cheese in this database, Ricotta cheese (fresh, soft, low sodium) has the lowest glycemic load (1 per 100 g).
Check Ricotta cheese in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.